14 March 2015

Choc-caramel Easter Slice

I found this Easter slice recipe on The Bite,
And it promised to be the biggest sweet overload in history with an almond chocolatey cake base,
gooey caramel filling and chocolate covered malt balls on top of that!
But here's the surprise....
it was sweet... but nicely so...
Not at all over the top as one might have expected,
and sooooo delicious!
The caramel was a little gooey,
  but adding longer cooking time will firm it up without a problem. 
Printable recipe is over at the Bite - http://www.bite.co.nz/recipe/7137/ChocCaramel-Easter-Slice/
For your Easter dessert display, 
add candles...
 And serve the Choc-caramel Easter Slices on brown paper, 
on a worn wooden chopping board.
Feathers always add to the fun!

Sharing by linking at:Cedar Hill Farmhouse, Coastal Charm, Stone Gable, Worthing Court, Confessions Of a Plate Addict, From My Front Porch To Yours,  Romantic Home, Nifty Thrifty Things, Sweet Haute, 3 Little Greenwoods, Gingerly Made,  My Creative Days,  Sand & Sisal, My Uncommon Slice Of Suburbia, Domestically Speaking,  Sweet C’s Designs, Five Heart Home,  DIY on the Cheap,  The Modern Pilgrim, Cherished Bliss, Maison de Pax,  Bake Play Smile,  Create Bake Make, 2 Bees in a Pod, The Crowned Goat, Concord Cottage,  The Altered Past, Karen’s Up on the Hill, Artis Beauty, Passion for Décor, Zamama Bakes.


  1. This looks both delicious and a work of art

  2. Oh my goodness, this looks wonderful! Thank you for linking up with us for Fabulous Foodie Fridays :)

    1. Loving Foodie Fridays - so glad you invited me. :)

  3. Wow!
    Loving all the chocolate deliciousness that is around at the moment, this slice definitely looks the sweet mouth-watering goods!
    Thanks for linking up with our Fabulous Foodie Fridays Party! x

    1. Enjoying Foodie Fridays and all the delicious recipes very much!

  4. Oh you had me at choc caramel! This looks all kinds of divine.

  5. WOW this is my kinda of slice, looks so delicious!

  6. Oh my word, this looks amazing! I had no idea what I was going to make to take to my family's Easter celebration but I think I've just found the perfect dessert. Wow, I can't wait to make this. Thanks so much for sharing the recipe and linking up to our Something to Talk About Link Party. See you again on Monday. Hope you're having an awesome week, CoCo

    1. If you like a firmer caramel, just remember to cook it a bit longer than the recipe states....and ENJOY!!!!


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