14 March 2015

Choc-caramel Easter Slice

I found this Easter slice recipe on The Bite,
And it promised to be the biggest sweet overload in history with an almond chocolatey cake base,
gooey caramel filling and chocolate covered malt balls on top of that!
But here's the surprise....
it was sweet... but nicely so...
Not at all over the top as one might have expected,
and sooooo delicious!
The caramel was a little gooey,
  but adding longer cooking time will firm it up without a problem. 
Printable recipe is over at the Bite - http://www.bite.co.nz/recipe/7137/ChocCaramel-Easter-Slice/
For your Easter dessert display, 
add candles...
 And serve the Choc-caramel Easter Slices on brown paper, 
on a worn wooden chopping board.
Feathers always add to the fun!

Sharing by linking at:Cedar Hill Farmhouse, Coastal Charm, Stone Gable, Worthing Court, Confessions Of a Plate Addict, From My Front Porch To Yours,  Romantic Home, Nifty Thrifty Things, Sweet Haute, 3 Little Greenwoods, Gingerly Made,  My Creative Days,  Sand & Sisal, My Uncommon Slice Of Suburbia, Domestically Speaking,  Sweet C’s Designs, Five Heart Home,  DIY on the Cheap,  The Modern Pilgrim, Cherished Bliss, Maison de Pax,  Bake Play Smile,  Create Bake Make, 2 Bees in a Pod, The Crowned Goat, Concord Cottage,  The Altered Past, Karen’s Up on the Hill, Artis Beauty, Passion for Décor, Zamama Bakes.

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