10 January 2016

Rhubarb Vanilla Custard Slice...


It's tart...
It's custardy...
It's rhubarb...
             Rhubarb Vanilla Custard Slice to be precise!
Scrumptious served warm ...
With lashings of cream.
And just as scrumptious when served cold. 
Pop over here for the recipe:
https://sites.google.com/site/miabellapassions/slices/rhubarb-vanilla-custard-slice

Find out how to freeze rhubarb so you have it in store for year round use HERE







3 comments:

  1. Oh my! I love rhubarb so much. I usually just end up making a strawberry rhubarb crumble with it, but I would love to branch out. Thanks for this!

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    Replies
    1. Such an easy to make slice. And seriously yum cold too! :)

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  2. Thank you for sharing at Snickerdoodle Sunday. I've never had rhubarb in a custard. It's looks delicious. Pinned and Tweeted. Hope you're having a great week.

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