5 May 2016

Meringue Coffee Terrine...

Meringue Coffee Terrine...
Is a simple dessert that is an absolute picture to look at!
As well as being insanely good to eat.
It's really easy to whip up, a little more fiddly to put together, but oh so worth it!
Bake the meringue.
Cut into three pieces.
Layer coffee cream and the meringue into a baking paper lined loaf pan.
Chill for at least four hours.
Remove from pan. Slice and serve on a platter.
I teamed the terrine with canned meringues, and that was a perfect taste combination.

Served with coffee at the end of a dinner party, 
your guests will be impressed!

Meringue Coffee Terrine,
a must try treat for the coffee lover or to serve at your next party.


You'll find the recipe HERE.





7 comments:

  1. Yum! I'm a fan of anything made with meringue and coffee. Double the pleasure!
    Happy Mother's Day!

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  2. I am not familiar with anything like this but it sure sounds delicious and it's pretty too.

    Happy Thoughts of Home!

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  3. Thank you for sharing your time and talents and this beautiful recipe with us at TOHOT.
    Your inspiration always bring joy to us all.
    Jemma

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  4. This looks delicious! Pinned and Tweeted. It's such a pretty dessert, too. Thanks for sharing at Snickerdoodle Sunday!

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