28 July 2016

Bailey's White Choc Mousse Pots....

Here is a super simple dessert for the adults who adore Baileys Liqueur...
Bailey's White Choc Mousse Pots.

This mousse has four ingredients!
Cream, gelatin, white chocolate and Baileys.
That is it!
All you do is melt a portion of the cream with the white chocolate.
Dissolve the gelatine in hot water.

Whip up the cream.
Combine all, and at the last minute - fold in the Baileys liqueur!

Deliciously creamy.
Sweet but not too sweet...

with that decidedly naughty hint of liqueur!

If you want to turn this into a family friendly dessert. 
Simply remove the liquor factor.
Once set top with diced pears, peaches or a berries.

What can one say...
either version is completely - NOM NOM!

Print the recipe HERE.


Linking at:


4 comments:

  1. This chocolate mousse looks yummy and so elegant! Thank you Tracey Lee for sharing this recipe. -Suzie

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  2. Tracey, this recipe looks delish and super easy to make! Thank you so much for sharing with us at #SimplifyWednesdays. Have a beautiful week! Pinned, Tweeted, Shared

    xo,
    Carla a.k.a Mrs. R @ SimplifyLifeWithMrsR.com

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  3. Simply delicious! And oh so pretty with the flower garnish. Thank you for sharing your Bailey's white chocolate mousse recipe at #HomeMattersParty

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  4. What? Remove the Bailey's? Never Tracey! Bailey's is my favorite drink although I don't get to drink it often enough. What an absolutly brilliant recipe. Pinning and sharing.

    ReplyDelete

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