1 September 2016

Lime & Coconut Cream Tart....


This tart is reminiscent of a tropical island....

 each mouthful is creamy...

and coconut infused with a twang of lime.
It is such an easy tart to create:
All you do is press into a baking paper lined flan readymade sweet short pastry.
Bake blind for 10 to 15 minutes.

Cool,
 then pour into filling mix of coconut cream, eggs, lime juice and sugar.
Bake again for 40 to 50 minutes until slightly firm to touch.

When cold
Slice and serve with fruit such as lychees (as shown), or mangos.

Recipe HERE.







2 comments:

  1. Hi Tracey, you never cease to amaze me with your dessert creations! This one looks like a keeper. I love the lychees. We don't see them too much around here! Thanks for sharing with us at #SimplifyWednesdays Pinned, Tweeted Shared

    xo,
    Carla a.k.a Mrs. R @ SimplifyLifeWithMrsR.com

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  2. This sounds just heavenly. I can see the hawaian dancers in the background. It must be a yummy light dessert, which is really what we need after a full meal. Pinning and sharing.

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