14 July 2017

Lemon Passion Dessert Cake... ❥

Love cake for dessert?
Love lemon?
Love Passionfruit?

  Lemon Passion dessert cake is perfect if you said yes, yes and yes!!!
It is a variation of an old Chocolate Cake recipe that can easily be adapted into different flavours.

This version uses fresh lemon juice instead of cocoa and is baked in two layer cake pans.
Passion curd and whipped cream is layered between, and and top of the cold baked cakes.
Its a firm cake, not at all sponge like and it is very tasty.
As I am not a peel lover, I have not added it,
but you could also add a teaspoon or two of finely grated lemon rind to the cake mixture for a stronger lemon flavour if desired.


 The top layer of cream is drizzled with more passionfruit curd.

Cake for dessert...
(and maybe a naughty piece of leftover cake for breakfast - 
that is if there is any left!)

You'll find the chocolate to lemon cake adaption recipe HERE.

Plus suggestions for other flavors.



Linking at:
❥ Snickerdoodle Sunday. 


#nzbloggers #dessert cake #homebaking #lemon #passionfruit






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