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24 July 2018

Jaffa Cream Chocolates....❥


Jaffa Chocolates
Tempt your taste buds with these delicious Ganache chocolates.
Easy to make.
The perfect quick gift...
or 
just a 'Why Not' treat.

To Make:
Melt over a low heat in a pot:

 225 gram packet of dark chocolate (or melts)

1/3 cup cream

and the juice of 1 fresh orange.
Leave to sit in pot til firm.
you want the mixture to hold it's shape when swirled.

Place in piping bag 

with a Wilton 2D nozzle.
And pipe swirls onto baking paper lined tray or directly into mini cases as I have done.

Place a plain roasted almond on top.  '

Or a sliver of orange rind.

That's it.
Leave in fridge until firm and serve.
These are best kept in an airtight container in the refrigerator.
To eat: Pop in mouth and enjoy that buttery chocolate sensation.

Jaffa Chocolates
You'll find a printable recipe HERE

You might like to also visit:
My store at Fine Art America




2 comments:

  1. These look and sound wonderful. Thanks for sharing on To Grandma's House We Go!

    ReplyDelete
  2. These look divine! Thanks for sharing with us at the To Grandma's House link party!

    ReplyDelete

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