9 August 2018

Hazelnut Shortbread Slice...❥

What is your favourite nut?
I have three!
Almonds, macadamia, and hazelnut.

Today's Nom nom post is all about hazelnuts...
with the added bonus of a dark chocolate topping.

Take one food processor.
Grind your hazelnuts in it.
Then add sugar and soft butter.
Pulse until creamed.
Add flour - pulse until mixed to a dough.
Press the mixture into a slice pan pre-lined with baking paper.

Bake in a oven heated to 190 degrees Celsius for 25 minutes or until slightly golden.

Remove from the oven and place on top:
chopped dark cooking chocolate or dark chocolate melts.
place back into oven for a few minutes until melted.

Then simply smooth over with a cake icing spatula to cover the slice. 
When cold - slice and serve.

You can print the recipe HERE

#slice #hazelnut #shortbread #easytobake #baking

You might like to also visit:
My store at Fine Art America 


  1. We love hazelnuts and this shortbread looks delicious. Thank you for sharing at Wonderful Wednesday.

  2. That sounds delicious! I love hazelnuts too (though almonds and pecans are my favorite) with that combination of dark chocolate. Pinned.

    1. I do think you could make this shortbread using a mix of nuts. Or just almonds. :)

  3. These look so good! I'd be honored if you shared it at our What's for Dinner party - http://www.lazygastronome.com/whats-for-dinner-sunday-link-up-162/

  4. These look amazing! Thanks for sharing at To Grandma's House We Go DIY, Crafts, Recipes and More Wednesday Link Party! Pinned it to Pinterest! Hope to have you join the party next week!


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