24 July 2018

Jaffa Cream Chocolates....❥


Jaffa Chocolates
Tempt your taste buds with these delicious Ganache chocolates.
Easy to make.
The perfect quick gift...
or 
just a 'Why Not' treat.

To Make:
Melt over a low heat in a pot:

 225 gram packet of dark chocolate (or melts)

1/3 cup cream

and the juice of 1 fresh orange.
Leave to sit in pot til firm.
you want the mixture to hold it's shape when swirled.

Place in piping bag 

with a Wilton 2D nozzle.
And pipe swirls onto baking paper lined tray or directly into mini cases as I have done.

Place a plain roasted almond on top.  '

Or a sliver of orange rind.

That's it.
Leave in fridge until firm and serve.
These are best kept in an airtight container in the refrigerator.
To eat: Pop in mouth and enjoy that buttery chocolate sensation.

Jaffa Chocolates
You'll find a printable recipe HERE

You might like to also visit:
My store at Fine Art America




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