5 May 2016

Meringue Coffee Terrine...

Meringue Coffee Terrine...
Is a simple dessert that is an absolute picture to look at!
As well as being insanely good to eat.
It's really easy to whip up, a little more fiddly to put together, but oh so worth it!
Bake the meringue.
Cut into three pieces.
Layer coffee cream and the meringue into a baking paper lined loaf pan.
Chill for at least four hours.
Remove from pan. Slice and serve on a platter.
I teamed the terrine with canned meringues, and that was a perfect taste combination.

Served with coffee at the end of a dinner party, 
your guests will be impressed!

Meringue Coffee Terrine,
a must try treat for the coffee lover or to serve at your next party.

You'll find the recipe HERE.

#meringue #coffee #desserts #terrine


  1. Yum! I'm a fan of anything made with meringue and coffee. Double the pleasure!
    Happy Mother's Day!

  2. I am not familiar with anything like this but it sure sounds delicious and it's pretty too.

    Happy Thoughts of Home!

  3. Thank you for sharing your time and talents and this beautiful recipe with us at TOHOT.
    Your inspiration always bring joy to us all.

  4. This looks delicious! Pinned and Tweeted. It's such a pretty dessert, too. Thanks for sharing at Snickerdoodle Sunday!


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