This trifle is the easiest dessert to create in a jiffy.
If you have a busy life, then this is the perfect dessert for Valentines night...
Use: pre a made cream or jam filled rolled sponge roll cake
Pre-made custard and a little whipped cream.
Plus fresh berries of your choice.
And a chocolate ganache.
Simply melt dark or milk chocolate in a bowl over hot water and add a few tablespoons of whole cream to mix to a smooth sauce.
Easy Chocolate Berry Trifle can be alcohol-free,
or tipsy it up a little by adding a sprinkle of sherry,
or chocolate or coffee flavoured liqueur to the sponge layers.
Top with more sponge slices, more whipped cream
and more berries. It's not the prettiest served on the plate,
but the taste of deliciousness outweighs this by far.
The Chocolate Berry Trifle is a fav in our house,
and even gets pre-orders as a Birthday dessert!
But I think it is a superb easy fix Valentines dessert too!
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Easy Chocolate Berry Trifle can be alcohol-free,
or tipsy it up a little by adding a sprinkle of sherry,
or chocolate or coffee flavoured liqueur to the sponge layers.
All you do is line a glass bowl with slices of sponge.
spread over custard.
Then the berries.
Add a swirl of ganache...
and more berries. It's not the prettiest served on the plate,
but the taste of deliciousness outweighs this by far.
The Chocolate Berry Trifle is a fav in our house,
and even gets pre-orders as a Birthday dessert!
But I think it is a superb easy fix Valentines dessert too!
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