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9 August 2018

Hazelnut Shortbread Slice...❥

What is your favourite nut?
I have three!
Almonds, macadamia, and hazelnut.

Hazelnut
Today's Nom nom post is all about hazelnuts...
with the added bonus of a dark chocolate topping.


Take one food processor.
Grind your hazelnuts in it.
Then add sugar and soft butter.
Pulse until creamed.
Add flour - pulse until mixed to a dough.
Press the mixture into a slice pan pre-lined with baking paper.


Bake in a oven heated to 190 degrees Celsius for 25 minutes or until slightly golden.


Remove from the oven and place on top:
chopped dark cooking chocolate or dark chocolate melts.
place back into oven for a few minutes until melted.


Then simply smooth over with a cake icing spatula to cover the slice. 
When cold - slice and serve.

hazelnut
You can print the recipe HERE

#slice #hazelnut #shortbread #easytobake #baking

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6 comments:

  1. We love hazelnuts and this shortbread looks delicious. Thank you for sharing at Wonderful Wednesday.

    ReplyDelete
  2. That sounds delicious! I love hazelnuts too (though almonds and pecans are my favorite) with that combination of dark chocolate. Pinned.

    ReplyDelete
    Replies
    1. I do think you could make this shortbread using a mix of nuts. Or just almonds. :)

      Delete
  3. These look so good! I'd be honored if you shared it at our What's for Dinner party - http://www.lazygastronome.com/whats-for-dinner-sunday-link-up-162/

    ReplyDelete

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