3 July 2019

Apricot White Chocolate Passionfruit Scones...

Scones are such a versatile recipe.
Scones can be plain, cheese, savoury, or fruity.
You can add custard and chocolate to them.

Today we are baking sweet 'Apricot White Chocolate Passionfruit Scones'!


These are a pinwheel type scone and very easy to make.

You will need:
Buttermilk Scone Dough (see printable recipe below)
Passionfruit pulp or curd
Apricot Jam
White chocolate

Roll out the dough into a 30 by 20cm rectangle.
Spread passionfruit pulp down the middle of the dough.

Spread apricot jam on either side of the passionfruit.

Sprinkle with the white chocolate.

Roll dough - pinwheel style and cut rounds.

Place cut side down on the baking tray.
Bake in a preheated to 205 degrees celsius oven for 25 minutes.

This recipe makes 13 scones.

Serve with butter.

Printable recipe HERE.

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