SNOW FUDGE WITH CRANBERRIES
Now that is what I call the taste of Christmas!
And talking about NOW - it is the perfect time of year to make fudge.
(Actually when is not a good time of year to make fudge?)
This fudge has a completely KISS status!
(KISS = keep it simple stupid)
It is SO EASY to whip up.
Sets QUICKLY.
And a go-to recipe for Christmas 'Bring A Plate' functions and parties.
This fudge has a completely KISS status!
(KISS = keep it simple stupid)
It is SO EASY to whip up.
Sets QUICKLY.
And a go-to recipe for Christmas 'Bring A Plate' functions and parties.
In fact a go-to recipe for any party in any season!
All you do is:
Prepare a slice tray by lining it with baking paper
Place 3 x 290-gram packets of white chocolate
(I used Nestle White Chocolate Melts)
into a microwave-proof bowl
(I used glass)
Add 1 x 395 gram tin of condensed milk.
Mix.
Microwave for one minute.
Remove from microwave and stir smooth.
Microwave another 20 seconds if a little more melt time is required.
Add 2 teaspoons of vanilla bean extract with seeds.
And 150 grams of dried cranberries.
Mix quickly and put into slice tray.
Refrigerate till set.
Cut into pieces when set.
Store in an airtight container.
Therefore you can put in little cello bags or decorated boxes to give.
Homemade always hits the heart with those feel good vibes more than a storebought gift!
You will make more than one batch - I guarantee you!
Note: An ingredient conversion chart can be found HERE
GRAB A COFFEE AND POP OVER TO MY GIFT STORES AT
#christmas #christmasgiftstobake
