Step by step Tutorials, home, garden, art, DIY, Craft, food & Inspiration created by Award-winning New Zealand Creative Tracey Lee Cassin.
Life has been so very busy,
and my next crafty DIY just has not been created.
So instead of a craft tutorial,
(I'll save that for the next post).
I'm just going to show you a snippet of my back of the house garden.
I adore this time of the year.
New growth over spring and now into early summer.
Lush greens.
New annuals heading up for display.
And the rhododendron in full bloom.
This back garden is my favourite place to be.
Enjoy your peek.
EASY YEAST-FREE PIZZA
I'M SHOUTING THIS OUT IN
SHOUTY CAPITALS.
BECAUSE IT IS DELISH AND SO VERY EASY TO MAKE.
I think you get the hint now.
LOL
This really is the best base if you can't be bothered to fluff around with yeast.
Or you don't like that yeasty flavour.
ALL YOU DO IS:
Mix in a bowl until dough forms:
1 1/2 cups plain flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup fat-free milk (I used soy)
(or a little more if needed)
2 tablespoons olive oil
THEN:
on a floured benchtop knead for one minute.
Shape into a ball.
Put the dough back into the bowl.
Cover with a clean tea towel and leave 10 minutes before using.
While the dough rests, prepare your toppings.
I used:
smoked chicken
Tomato
Mushroom
Pineapple
capsicum
Spring onion
Tasty cheese
Dollops of cream cheese
THEN:
Roll dough out to a round shape.
Place on a baking tray.
Bake in a 200-degree Celsius oven.
Bake for 7 minutes.
Remove from the oven
Spread the base with cranberry jelly.
Top with the goodies.
Return to the oven and bake for a further 15 to 20 minutes.
Printable Recipe HERE.
GRAB A COFFEE AND POP OVER TO MY GIFT STORES AT
#homemade #pizzabase #yeastfree
In these ones, I have used dried peaches.
But you could use other dried fruit like strawberries,
apricots or cranberries.
I retrained my sweet tooth away from cakes and biscuits
to dried fruit, when I wanted a sweet snack.
A yummy choc fruit ball is the ultimate treat when you are trying to maintain healthier food choices.
To make:
Place in a bowl:
4 finely diced dried peaches
(I used Tasti brand)
1 cup almond meal
3/4 cup coconut
and 290 grams dark Chocolate Melts (melted)
Mix well.
Refrigerate until firm.
Remove from refrigerator and roll into balls.
Store in a sealed container in the cupboard.
Or refrigerator if in summer air temperature.
Printable recipe HERE
GRAB A COFFEE AND POP OVER TO MY GIFT STORES AT
#healthysnacks #snackballs
