A homemade Ice Cream Wreath is special.
And that is exactly what this one is!
I've revised this recipe I posted a few years back to share with you all again!
It's a stunner visually.
A focal point dessert for ANY special occasion, such as:
Mothers Day, baby showers and reveals, birthdays, Christmas, Valentine's Day, Father's Day, or Easter.
Even Halloween.
Change the flora to orange and yellow coloured flowers.
And it tastes so darn good.
Decorated with chocolate and fresh flowers.
Just remove the non-edible fresh flowers just before serving.
Or use edible flowers and petals such as calendula, borage, nasturtium, snap dragons, cornflower, viola, dianthus, honeysuckle, roses, scented geranium, hibiscus, or lilac, to name a few.
The secret ingredient in the ice cream wreath mixture is:
Marscapone cheese.
The flavouring ingredient is:
Baileys Irish Cream liqueur.
You can add a mild flavour or a stronger flavour by adjusting the quantity to the ice cream.
Homemade Bailey's Ice Cream Wreath
2 and 1/4 cups crushed chocolate chip biscuits
3/4 cup of melted butter
1 and 1/4 cups cream
3/4 cup icing sugar
1 cup of store-bought bought Mascarpone cheese
1/4 cup Baileys Irish Cream Liqueur
(1/2 cup for a stronger flavour)
1/2 cup of toasted flaked almonds
To Make:
Mix the finely crushed chocolate chip biscuits and melted butter.
Press into a 28cm (11 inch) lined round flan dish that has a ramekin placed into the middle to create a wreath-type centre hole.
Refrigerate until firm.
Beat the cream with beaters until thick.
Add icing sugar and mascarpone cheese.
Mix well, then add the Baileys Irish Cream Liqueur.
Spoon into flan and level top.
Freeze for at least 5 hours before serving.
To serve:
Remove the flan from the tin using a knife dipped in hot water to run around the outside edge and the edge of the ramekin.
Decorate as desired.
Sprinkle the wreath with the flaked almonds.