Pull-Apart Cheese, Onion and Spinach Scones

Savoury scones

Cheese!

And lots of it!

These cheesy scones are terrific for a special occasion brunch or lunch with freshly brewed coffee or a cup of your favourite tea.

They are rich and decadent.

A little costly to make, but so very worth it!

They are best eaten hot, straight from the oven.

Served simply with pure butter.

Savoury Scones

You will need:

1 cup of chopped frozen cut-leaf spinach

Half a white onion finely diced

2 cups of tasty grated cheese plus 1/2 a cup to garnish

4 cups of self-raising flour

1 teaspoon baking powder

1 teaspoon smoked paprika

1 and 3/4 cup cream

125g (4.40 ounces) melted butter

1 cup plain acidophilus yoghurt


To make:

Savoury Scones

In a large mixing bowl, mix the cream and the yoghurt together.

Then the onion and the 2 cups of grated cheese.

Savoury Scones

Add the melted butter.

Mix.

Savoury Scones

Fold in the sifted flour, baking powder and paprika and mix to a dough.

Savoury Scones 

Using clean floured hands, form 9 large scones

Savoury Scones

 and place them on a baking paper lining tray.

Leave a small gap between them.

Savoury Scones

Sprinkle the extra portion of cheese on top of all the scones.

Savoury Scones

Bake at 190 Celsius (374 Fahrenheit) for 30 to 40 minutes until golden.

Savoury Scones

Pull scones apart.

Savoury Scones

Serve hot with butter.


The yield is nine large scones.

For the printable recipe visit HERE.


Grab a cuppa, and visit

 my Fine Art America gift store

:)

 

#scones #savouryscones 


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