Wishing y'all a wonderful Christmas
filled with love, joy and laughter.
Mia Bella Passions
will greet you all again in the New Year
with new inspiration.
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Step by step Tutorials. For home, garden, art, DIY, Craft, Baking, All things Food, Inspiration and more. Created by New Zealand Creative Tracey Lee Spijkerbosch . Circa 2012.
How Fold A Paper Christmas Napkin
Today I'm sharing a lovely way to present a paper Christmas Napkin.
As well as a simple table setting in Christmas greens and reds.
You will need:
Christmas design Paper Napkins
One large plate and one medium plate.
A fabric napkin.
A checked table mat.
Place the paper napkin on a table or bench.
Open as shown with the fold to the right.
Hold your finger at the middle.
Pull down one layer of the napkin to create a triangle.
Flip it up to the line up with the top triangle.
You now have two triangles up that meet together, and a square of double layer napkin at the bottom.
Repeat steps for the bottom square of the napkin.
So it looks like this.
Then flip that triangle up to meet the other triangle you have folded.
This is what you will have created.
Hold by the top top and place on the dinner plate.
You now have a standing paper napkin Christmas tree!
I add a lovely ornament to the plate, and this year carved a small heart stone.
This is the finished table setting idea.
It's simple but Christmasy in green, white, cream and red colours.
To make a little heart rock, just look for small stones that are heart-shaped, as this one was.
Then I used 100-grit sandpaper to shape the cleft and lobes at the top.
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Frozen Honey Yoghurt Berry Bark
Looking for a refreshing and healthy treat to satisfy your sweet tooth?
Want a quick and easy recipe.
Look no further!
Frozen Yoghurt Berry Bark, topped with drizzles of honey, is the ultimate snack that is not only delicious but also packed with nutrients.
Here's another reason you will love it!
Frozen Yoghurt Berry Bark is versatile and can be customised to suit your taste.
You can experiment with different kinds of berries, add your favourite nuts, or even sprinkle it with some dark chocolate chips for indulgence, and a little added energy.
It's an excellent way to enjoy the health benefits of yoghurt, fruits and nuts while keeping your snack or dessert light and guilt-free!
Whether looking for a quick treat after a workout or something for that 3pm fade, this Frozen Yoghurt Berry Bark with Honey drizzles makes for a delightful and refreshing option. So, gather your ingredients and get ready to enjoy a burst of flavours with every bite!
Frozen Honey Yoghurt Berry Bark
Ingredients:
2 cups fruity or Greek yoghurt
1/2 cup of frozen or fresh blueberries
A handful of frozen raspberries
1/4 cup sliced almonds
2 to 3 Tabblespoons of runny honey.
Method:
Line a rectangle flan/slice dish (size 36cm x 10cm - 14 inches x 4 inches) with baking parchment paper. Or spray with coconut oil if you are using one with a lift up base.
Spread the yoghurt evenly in the dish.
Scatter blueberries and crumbled raspberries over the yoghurt.
Sprinkle with flaked almonds.
Drizzle with runny honey.
Freeze overnight.
Lift out of the dish.
Place it on a wooden board, and using a sharp knife, cut it into large or small pieces.
Store in a freezer in an airtight container, with a piece of parchment paper between the layers of the bark.
Yield 24 servings.
You will find a printable recipe HERE.
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