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Step by step Tutorials. For home, garden, art, DIY, Craft, Baking, All things Food, Inspiration and more. Created by New Zealand Creative Tracey Lee Spijkerbosch . Circa 2012.
FREE Mothers Day Poem & Bouquet Images
These pretty 'Bouquet of flowers' images were created for Mother's Day, especially for making your own DIY celebration card.
I just use a heavy card to fold and cut to whatever size card I need.
If you print the image on photographic paper, it makes it extra special.
Then just glue the image to the card front.
You could even add coloured pen or pencil details around the outside edge of the card.
I've also penned a little poem, which you are welcome to write inside the card, or use your own meaningful words.
I Love You More.
What words can you say?
On a special Mother's Day?
I love you more than the moon, so true.
More than the twinkling stars
Found in the universe afar.
More than the horizon line that stretches beyond.
More than the lyrics of a love song.
More than a field of sunflowers.
And time in a clock's hours.
I love you more than the sky is blue
I am grateful for all you do.
So here is a bouquet of beautiful flowers.
For I love you more than rainbow showers.
Words ©miabellapassion.blogspot.com
'HAPPY CARDMAKING'
from TLee at Mia Bella Passions.
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Lemon Glazed Cornflake Slice
Cereal-ously Good: Get Your Zest On With This Lemon Glazed Cornflake Slice!
Ever looked at your breakfast cereal and thought, "You know, you're pretty great, but I bet you could be more"? Well, prepare yourselves, because today we're taking the humble cornflake from breakfast table staple to slice superstar.
The star ingredient, the cornflake, brings its A-game straight from the box. We’re talking about a buttery, crunchy, golden base that’s ridiculously easy to throw together. The coconut adds a tropical twist.
This easy slice is like the reliable friend who always shows up with snacks – dependable, delicious, and effortlessly cool.
But wait, what’s a scrumptious base without a zesty crown? Enter the lemon icing glaze. This isn't just any glaze; it's a shimmering, tangy, sweet-and-sour tango that cuts through the cornflake crunch like a yellow delicious superhero.
This slice is the kind of treat that evokes childhood memories (if your childhood involved exceptionally tasty cornflake treats), and this one will create a new, delicious one.
Lemon Glazed Cornflake Slice is a testament to simple pantry ingredients coming together to create something truly spectacular – fun, flavourful, and utterly irresistible.
.jpg "Easy Cornflake Lemon Slice recipes")
Lemon Glazed Cornflake Slice
Preheat the oven to 180°C (356°F)
Base:
1 cup of salted butter
1/2 cup white sugar
1 teaspoon vanilla essence
1 cup plain white flour
1/2 teaspoon baking powder
1 cup of crushed cornflakes
1 cup of desiccated coconut
Icing Glaze:
3/4 cup of powdered icing sugar
1 Tablespoon of lemon juice
1 tablespoon melted butter
Hot water
1 to 2 Tablespoons of desiccated coconut
To Make The Base:
In a medium-sized pot, melt the butter.
Add all the other base ingredients and mix them together with a wooden spoon.
Press the mixture into a lined 21 x 21 cm (8 x 8 inch) tin.
Bake for 20 minutes until golden.
To Make The Icing Glaze:
Mix the powdered icing sugar, butter and lemon juice with a little hot water to a medium-thickness glaze.
When the slice has baked and cooled to slightly warm to the touch, pour the glaze over the base.
Sprinkle the top of the glaze with the coconut.
When completely cold and the glaze is set, cut into squares.
Store in an airtight container in the pantry.
Yield 16 slices.
You'll find a printable recipe HERE.
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