Passionfruit Cream Heart Biscuits

 Share the Valentine's Day love with your family and friends!

By homebaking these sweet Passionfruit Cream Heart Biscuits.Make a scrummy passionfruit biscuit dough.And press out little shaped biscuits using a heart cookie cutter.Bake, then cool.Whip up a creamy passionfruit icing.Spread one heart half with icing.Place a uniced heart on top.When you have joined all the hearts together with the icing...Sieve a generous amount of powdered icing sugar over the top.

Plate the biscuits and serve.

 Don't you just adore sharing the love?

Valentine's Day is the perfect day to show all that matter to you how much you care.

Passionfruit Cream Heart Biscuits

¼ cup fresh passionfruit pulp
150 grams (2/3 cup) butter
½ cup icing sugar
¼ cup cornflour
1½ cups flour

Preheat the oven to 180 °C (356°F).

Grease a baking tray or line it with baking paper.
Beat the butter and icing sugar together until a pale, light and creamy colour. Beat in the passionfruit pulp mixture. 
Sift the cornflour and flour together and mix into the creamed ingredients. 
Turn out onto a floured board and knead together.

Roll out to 1cm thickness. Cut into heart shapes using a heart-shaped cookie cutter. Place on the prepared baking tray.
Bake in the preheated oven for 15 minutes or until lightly golden. Cool on the tray for 10 minutes before transferring to a cake rack to cool. 

Passionfruit Icing

Mix together:

2 cups of powdered icing sugar

1 Tablespoon of soft butter

1 Tablespoon of passionfruit pulp

Mix together with a little milk to a spreadable consistency.

Beat well until light and creamy.

Join two hearts with the icing.

Printable recipe via Foodtalk HERE.

Would you like to know how to create this pretty stamped DIY heart picture for your Valentine's decor? 

Pop over HERE.

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