Decadent little balls of Christmas with creamy white chocolate, tart cranberry, and a crunch of macadamia.
All this - encased in a little coconut.
I know you will LOVE these Christmas treats...
Prepare your ingredients as per the recipe...
Add the chopped macadamia nuts to the creamed white chocolate mixture.
Then fold through the dried cranberries.
Chill the mixture for an hour.
When the mixture is firm enough, roll into teaspoon-sized balls, and then roll in coconut.
Ingredients:
2 cups White chocolate - chopped
1/4 cup Dried Cranberries - diced into smaller pieces
3/4 cup Macadamia nuts - chopped
1 cup finely shredded coconut
To Make:
In a bowl melt the white chocolate.
Add the dried cranberries, and mix.
Add the macadamia nuts, and mix.
Chill the mixture for an hour.
When the chocolate mixture is firm enough roll into teaspoon-sized balls, then roll in coconut.
Store in the refrigerator in a sealed container.
Place your best Christmas table runner on the coffee table...
Add a Christmas decoration to the platter of truffles...
The JOY leaf is a DIY painted leaf decoration.
The link to how to make these is here:
And serve to your guests with piping hot coffee.
Here's the printable recipe for White Choc, Cranberry & Macadamia TRUFFLES
#christmas #treats #baking #whitechocolate #truffles
