Two 'Unusual Ferns' For Your Plant Collection!

Unusual Fern Varieties

Asplenium Ferns:

Asplenium ferns are primarily native to the tropical regions of Southeast Asia, Australia, and parts of Africa. In their natural habitat, they are often epiphytic, meaning they grow on tree branches or in rock crevices rather than in the soil. The "Cobra" and "Chrissie" varieties are 'cultivated' selections of this fern bred specifically to enhance its unique structural form, making it a living piece of art for modern interiors.

   The Asplenium Cobra and Asplenium Chrissie are striking cultivars of the Bird’s Nest Fern. They have become a favourite among indoor plant enthusiasts for their architectural flair and prehistoric aesthetic. 

Unusual Fern Varieties

The Cobra is defined by its stiff, upright growth and distinctive "cobra-head" cresting at the tips of its green leaves.

While Chrissie develops with age, displaying tassled tips at the end of the leaves.

  Origins and Background

Uncultivated Asplenium ferns are primarily native to the tropical regions of Southeast Asia, Australia, and parts of Africa. In their natural habitat, they can be epiphytic, meaning they grow on tree branches or in rock crevices rather than in the soil. They grow in dappled light under jungle canopies.

Unusual Fern Varieties

Growth Habit and Size

The Asplenium Cobra is a slow to moderate grower. While it retains a compact footprint compared to large outdoor ferns, it can eventually reach a height and spread of about 12-24 inches (30–60 cm). Asplenium Chrissie grows 40 to 60 cm. They both have growth that radiates from a central "nest" like fuzzy rosette from which new fronds emerge. Direct afternoon sun will scorch the leaves, while too little light will cause the plant to lose its vibrant green lustre and tight, upright structure.

The Asplenium 'Chrissie' fern is often confused with Microsorum Green Flame. The leaves are the same, but the difference is that 'Chrissie grows from a rosette, whereas 'Green Flame' grows from runners.

Watering: These ferns enjoy consistent moisture but dislike "wet feet." Water when the top inch of soil feels dry to the touch. Ensure the pot has excellent drainage. During the winter months, when the plant’s growth slows, you can allow the soil to dry out slightly more between waterings. It is important never to water directly into this centre, as it is highly susceptible to rot.

Humidity and Temperature: Coming from the tropics, they thrive in high humidity. It is an ideal candidate for a well-lit bathroom or a kitchen. If your home is dry, consider using a pebble tray or a humidifier. It prefers temperatures between 60°F and 80°F (15°C–27°C) and should be kept away from cold drafts and heating vents.

Soil and Fertilisation: Use a well-draining potting mix rich in organic matter; a mix designed for orchids or ferns with added peat moss works well. Feed with a balanced, diluted liquid fertiliser once a month during the spring and summer growing season.

The Asplenium 'Chrissie' fern is often confused with Microsorum Green Flame. The leaves are the same, but the difference is that 'Chrissie grows from a rosette, whereas 'Green Flame' grows from runners.

 Air Purifier: Like many members of the Asplenium family, it is an excellent natural air filter that assists clearing common household toxins from your environment.

Unusual Fern Varieties

Why Grow Them?

The Asplenium Cobra and Asplenium Chrissie are both non-toxic to cats and dogs, making it a safe choice for pet owners. The glossy, leather-like fronds are more resilient than the delicate foliage of Maidenhair ferns, offering a hardy yet exotic option for those looking to add a touch of the jungle to their home.

Or if you live in a subtropical or tropical environment, they can be grown in the garden under a canopy that provides dappled light.

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Dairy Free Classic Vanilla Crème Brûlée

 Dairy Free Creme Brulee Recipes

The classic Crème Brûlée is a masterpiece of culinary contrast, a dessert that relies on the perfect marriage of texture and taste. 

Dairy Free Creme Brulee Recipes

The textural symphony of a Crème Brûlée is the dramatic interplay between its two distinct layers. The crowning glory is the brittle, caramelised sugar crust—the cassonade. This amber pane should shatter with the light tap of a spoon, providing a sharp, glassy crunch.

Dairy Free Creme Brulee Recipes

The soul of the dish is a chilled, silk-smooth custard that has a rich, luxurious, velvety consistency.

Each bite of this dessert delivers a controlled explosion of flavour: the dark, bittersweet notes of the sugar crust followed by the soothing, cool sweetness of the vanilla bean cream.

The allure of the French dessert, the Crème Brûlée, lies in these contrasts.   

This recipe has been adapted for dessert lovers who are dairy-free, baked using the bain-marie method.

Dairy Free Creme Brulee Recipes

The taste is the same as a dairy-based Crème Brûlée, with the custard just slightly heavier.

I'm a lover of Crème Brûlée and thought the dairy-free version was more delicious.

Dairy Free Creme Brulee Recipes

Dairy Free Classic Vanilla Crème Brûlée 

Preheat oven to 160C (71F)

2 1/3 (400ml) cups dairy-free cream

6 size 6 egg yolks

1/2 cup (110g) white sugar

2 teaspoons vanilla paste

pinch salt

About 1/2 cup sugar for caramel crust

Put the egg yolks, salt  and the vanilla in a bowl, then whisk to combine.

Put the cream in a pot, heat on the stove until almost boiling.

When almost boiling, slowly add the egg yolk mixture, whisking continuously until incorporated.

Pour the Brulee mixture into ramekins.

Boil the jug and fill a baking pan with water for the bain-marie.

Place the ramekins into the bain-marie. The water should come halfway up the sides of the ramekins.

Bake for 30 minutes.

When baked, sprinkle the tops of each custard ramekin with a good layer of sugar.

You can use a chef's blowtorch or hot grill to caramelise the sugar tops.

Refridgerate until serving.

Serves 4 large ramekins or 6  small.

You will find a printable recipe HERE.

Dairy Free Creme Brulee Recipes

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