Cheese & Caramelised Onion Pinwheels

Let's Bake!

Savoury Pinwheels recipe

Easy and super tasty 'Cheese & Caramelised Onion Pinwheels'.

Savoury Pinwheels recipe

You Will Need:

2 medium red onions

2 Tablespoons Olive oil

2 Tablespoons Brown Sugar

3 Teaspoons Balsamic Vinegar

1 and 1/4 cup self-raising flour

3 Tablespoons of butter

1/2 cup grated tasty cheese

and approximately 1/4 cup milk

To Make:

Peel and slice the onions.

Savoury Pinwheels recipe

In a frying pan, cook the onions in the oil over a low heat until soft and starting to brown.

Turn up the heat, add the brown sugar and balsamic vinegar and cook for 2 minutes.  

Remove from heat and set aside to cool.

Savoury Pinwheels recipe

Next, place the flour in a mixing bowl, rub the butter in, add the cheese. chop through with a knife to break down the grated cheese. 

You can use a processor for this step if preferred.

Then add milk in increments to form a firm dough.

Sprinkle a board with flour and form a rectangle shape (30 x 16cm/ 12 x 6 inches) using your hands.

Savoury Pinwheels recipe

Spread the cooled onion mixture on top and spread out.

Roll up from the long side.

Cut into 7 pieces.

Bake in a preheated 180 °C oven (356°F) for about 15 minutes.

Serve warm.

Suitable to freeze once baked.

You will find the printable recipe HERE.

Savoury Pinwheels recipe

Serving Suggestions:

1. Serve the 'Cheese & Caramelised Onion Pinwheels' as an alternative to a bread roll or baguette with a main meal.

I served mine with a mixed Mediterranean style salad, crumbed fish and a simple Lemon Vinaigrette.

Which is made by mixing in a jug until combined and thick :

1/4 cup fresh lemon juice

1/4 cup Olive oil

1/2 teaspoon French Mustard

and 1 teaspoon sugar

2. Serve with soup.

3. Cut smaller width pieces before baking, and serve as canapรฉs with cheese.

4. Or simply devour the pinwheels on their own, warm with lashings of butter as a tasty brunch or lunch.

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Homemade Bailey's Ice Cream Wreath

A homemade Ice Cream Wreath is special.

And that is exactly what this one is!

I've revised this recipe I posted a few years back to share with you all again!

 It's a stunner visually.

A focal point dessert for ANY special occasion, such as:

Mothers Day, baby showers and reveals, birthdays, Christmas, Valentine's Day, Father's Day, or Easter.

Even Halloween.

Change the flora to orange and yellow coloured flowers.

And it tastes so darn good.

Decorated with chocolate and fresh flowers.

 Just remove the non-edible fresh flowers just before serving.

Or use edible flowers and petals such as calendula, borage, nasturtium, snap dragons, cornflower, viola, dianthus, honeysuckle, roses, scented geranium, hibiscus, or lilac, to name a few.

The secret ingredient in the ice cream wreath mixture is:
Marscapone cheese.

The flavouring ingredient is:
Baileys Irish Cream liqueur.

You can add a mild flavour or a stronger flavour by adjusting the quantity to the ice cream.

And it is one of my fave KISS (keep it simple stupid) recipes.

Homemade Bailey's Ice Cream Wreath

2 and 1/4 cups crushed chocolate chip biscuits

3/4 cup of melted butter

1 and 1/4 cups cream

3/4 cup icing sugar

1 cup of store-bought bought Mascarpone cheese

1/4 cup Baileys Irish Cream Liqueur

(1/2 cup for a stronger flavour)

1/2 cup of toasted flaked almonds

To Make:

Mix the finely crushed chocolate chip biscuits and melted butter.

Press into a 28cm (11 inch) lined round flan dish that has a ramekin placed into the middle to create a wreath-type centre hole.

Refrigerate until firm.

Beat the cream with beaters until thick.

Add icing sugar and mascarpone cheese.

Mix well, then add the Baileys Irish Cream Liqueur.

Spoon into flan and level top.

Freeze for at least 5 hours before serving.

To serve:

Remove the flan from the tin using a knife dipped in hot water to run around the outside edge and the edge of the ramekin.

Decorate as desired.

Sprinkle the wreath with the flaked almonds.


The printable recipe is HERE.

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