Tempt your taste buds with these delicious Ganache chocolates.
Easy to make.
The perfect quick gift
or
just a 'Why Not' treat.
To Make:
Melt over a low heat in a pot:
225 gram packet of dark chocolate (or melts)
1/3 cup cream
and the juice of 1 fresh orange.
Leave to sit in pot til firm.
you want the mixture to hold it's shape when swirled.
Place in piping bag
with a Wilton 2D nozzle.
And pipe swirls onto baking paper lined tray or directly into mini cases as I have done.
Place a plain roasted almond on top. '
Or a sliver of orange rind.
That's it.
Leave in fridge until firm and serve.
These are best kept in an airtight container in the refrigerator.
To eat: Pop in mouth and enjoy that buttery chocolate sensation.
You'll find a printable recipe HERE
You might like to also visit:
My store at Fine Art America
