What a fun Christmas foodie activity.
Take one pre-prepared ice cream cake.
(Instructions are at end of the post)
A tray full of edible decorations.
Take turns adding something to the cake.
You will be laughing and shouting things like...
Quick, it's melting...
Oh no, my candy cane has fallen over...
hurry up, hurry up...
noooo the creams lost their fluff...
it won't stand up...
quickly get the sprinkles!
When we created our cake we simply laughed ourselves silly!
Once it's all pretty and Christmasy, devour it!
Now that is what you call perfect fun for the foodies!
To prepare cake:
Use a round tin, preferably with a removable click-release side.
Slightly soften 1 Litre of ice cream.
(I used vanilla, but you can use any flavour you desire.)
Tip into a tin.
Use some more ice cream to fill in the side and level the top.
Freeze.
On the day of decorating. Remove from freezer and plate.
Cover with plastic wrap and place back in the freezer until required to decorate.
Then decorate:
Drizzle with a layer of chocolate crack topping.
Let it drip down the sides...
Let it drip down the sides...
before embellishing with edibles...
ready to use canned cream, Christmas-themed biscuits, chocolates and sprinkles.
#christmasfood #christmasdessert #icecreamcake
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