This quick and easy dough mix and bake, is my ultimate go-to for tray bread and bread rolls.
You need just two ingredients: plain yoghurt and self-raising flour.
It takes only 5 minutes to mix together, and a few minutes to knead.
Baked in a hot oven, you will have scrumptious bread or rolls in 30 to 40 minutes.
Yoghurt Sour Bread or Rolls
2 cups of self-raising flour
1 and 1/2 cups, plus three tablespoons of plain yoghurt
(I use Greek Yoghurt)
Extra flour for kneading.
A tray lined with baking parchment paper.
To Make:
Preheat your oven to 200 °C (392°F)
Sift the flour in a bowl.
Add 1 and a 1/2 cups of yoghurt.
Mix to a dough.
Add the extra yoghurt to make the dough form a ball.
Sprinkle a board with extra flour.
Knead together for a few minutes until smooth.
For Buns or a Long Loaf:
Shape the dough into a log. (For a loaf, leave it like this)
Or for buns, cut the log into four pieces
Shape each piece of dough into a bun.
Place on the prepared tray.
Brush the top with milk and sprinkle with dried herbs, sesame or poppy seeds, or just leave it plain.
For A Moist Cheese and Onion Loaf:
Preheat your oven to 200 °C (392°F)
Sift the flour in a bowl.
Add 1 and a 1/2 cups of yoghurt.
1 cup grated tasty cheese
1/4 of a medium red onion, that's finely diced.
Mix to a dough.
Add the extra yoghurt to make the dough form a ball.
Sprinkle a board with extra flour.
Knead together a minute before shaping into a log.
Bake 35 to 40 minutes until golden.
Note:
Make sure the unused bread is cold before wrapping or placing it in an airtight container.
The next day, I pop back in a hot oven for 4 or 5 minutes, to warm up before serving.
Serving Suggestions:
We devour the warm buns spread with garlic butter.
We enjoyed them with a salad and steak, for a restaurant meal at home!
So:
Garlic buns with a meal, and the next day, a ham salad bun for lunch.
And the Cheese and Onion Loaf, served with soup for dinner,
And the next day, with scrambled eggs for brunch.
You'll find a printable recipe HERE.
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