Peanut nutty buttery deliciousness!
This simple-to-make fudge, using just three ingredients, is quick to prepare and requires very little effort!
Just melt the white chocolate over hot water.
When the chocolate is melted, stir until smooth, then add the can of sweetened condensed milk.
Stir in the peanut butter, mixing until smooth and thick.
Quickly put the fudge into the prepared pan and smooth it out.
It will seem a bit buttery and firm, but push it into the pan, then refrigerate it.
Refridgerate at least two hours until the fudge is firm and dry, then cut into squares.
Plate and serve. Or package and gift.
Simple Peanut Butter Fudge.
Line a 27.5 x17.5cm (11 x7 inch) pan with baking parchment paper.
340g (12 oz) bag of white chocolate baking melts
395g (14oz) can of sweetened condensed milk
3/4 cup of salted smooth peanut butter
Place the chocolate into a metal or glass bowl over a pot of hot water to melt.
When melted smooth, add the sweetened condensed milk.
Mix through the peanut butter.
Press into the prepared pan.
Refridgerate for 2 hours.
Cut into squares and serve.
Store in a covered container in the refrigerator.
Yield: 20 pieces
You'll find a printable recipe at Foodtalk.
#fudge #whitechocolate #peanutbutter #easyfudgerecipes
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