Step by step Tutorials, home, garden, art, DIY, Craft, food & Inspiration created by Award-winning New Zealand Creative Tracey Lee Cassin.
Let's chat before I tell you how to make these delicious Lamington Butter Snack Balls.
What is a lamington?
A lamington is a popular dessert cake, consisting of squares of sponge cake dipped in a layer of thin chocolate icing and then coated in desiccated coconut.
Lamingtons are named after Lord Lamington, who served as Governor of Queensland, Australia from 1896 to 1901.
The exact origins of the lamington are debated.
However, it is believed lamington cakes were first created by Lord Lamington's chef to use the leftover sponge cake.
The chef dipped the cut squares of cake in chocolate icing and rolled it in coconut, creating the iconic dessert known today in New Zealand and Australia.
Over the years, lamingtons have become a quintessential Southern Hemisphere treat, enjoyed at cafes, parties, morning and afternoon tea gatherings, and bake sales. They are loved for their delicious combination of flavour and texture.
Many bakers over the years have adapted the original chocolate lamingtons to raspberry and even caramel flavours.
This is my adaption.
Lamington Butter Snack Balls.
Lamington Butter Snack Balls
1 cup of finely shredded coconut
1/4 cup of honey
50g/2oz butter
2 Tablespoons of raspberry Jam
1/2 cup of dark chocolate melts
1. In a bowl, combine the softened butter and honey until well combined. Then mix in the coconut.
2. With clean wet hands, roll the mixture into small balls, push flat, place a dollop of berry jam in the middle of the coconut mix, and push sides up over it.
Place them on a baking sheet lined with parchment paper.
Place the tray in the refrigerator until firm.
(about 20 minutes)
3. In a microwave-safe bowl, melt the dark chocolate melts in 30-second intervals, stirring until smooth.
4. Dip each coconut ball into the melted chocolate until fully coated and place them back on the baking sheet.
5. Refrigerate the coconut balls until the chocolate hardens. Store in an airtight container.
Yield: 9 balls
Enjoy these delicious and healthy coconut balls as a guilt-free dessert or snack!
Printable recipe HERE.
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One of the most fun aspects of growing houseplants is watching them grow and thrive. It's incredibly rewarding to see a plant that you've been nurturing start to sprout new leaves or even bloom flowers. The process of caring for a plant and seeing the results of your efforts can be incredibly gratifying.
There are so many different types of plants to choose from.
Each with its unique care requirements, and aesthetic appeal.
Whether you prefer flowering plants, succulents, or tropical foliage, there is a plant for everyone.
There is also a danger of becoming addicted to this hobby. It's easy to get carried away and finding yourself constantly adding new plants to your collection. Before you know it, your home may start to resemble a jungle!
Despite the potential for addiction, growing houseplants can bring happiness and fulfilment to one's life. It's a hobby that allows you to connect with nature, and create a beautiful and peaceful living environment.
I admit I may have developed a pot plant addiction!
Epipremnum Aureum N' Joy Pothos is the latest addition to my collection.
The Epipremnum Aureum N' Joy Pothos plant, also known as Silver Vine, is a popular houseplant known for its beautiful variegated heart-shaped leaves.
Originating from the Society Islands of French Polynesia, this plant thrives in a tropical environment in the South Pacific.
In its natural habitat, the Epipremnum Aureum N' JOY Pothos can be found climbing trees in the rainforest, where it receives filtered sunlight and high humidity levels. It grows under the canopy of trees, making it an ideal choice for low-light indoor spaces.
It has now naturalized in tropical and sub-tropical forests worldwide. In some countries, it has caused severe ecological damage.
In no light, the plant will lose its variegation completely, but will still survive, which is why it is also known as Devil's Vine.
As a potted plant, it probably won't flower. The last known spontaneous flowering in cultivation was reported in 1964!
To care for the Epipremnum Aureum N' Joy Pothos as a pot plant, you should provide well-draining potting soil and a container with drainage holes to prevent overwatering. Water the plant when the top inch of soil feels dry, and allow excess water to drain.
Place the plant in indirect sunlight, as too much direct sunlight can scorch its leaves. You can also mist the leaves occasionally to increase humidity around the plant.
Regularly prune the plant to encourage bushier growth and remove any yellowing or dead leaves. Fertilize the plant every 4-6 weeks during the growing season to promote healthy growth.
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