I am loving these cute biscuits...
not only do they look good they taste amazing.
Kind of like a melting moment biscuit but with a maple syrup flavour.
I have this cool vintage biscuit maker. There are about four different patterns...
but for these biscuits I chose a daisy flower.
The biscuit maker pops out the cutest daintiest biscuits.
It is such a fun device to use.
Maple Syrup Butter Kisses
Preheat oven to 180 degrees Celsius.
Line two oven trays with baking paper.
Cream 125 grams butter, 1 teaspoon vanilla essence or paste and 1/2 cup maple syrup.
When creamy and pale add 2 cups plain flour and 1 cup cornflour that has been pre-sifted.
Roll into small balls and flatten with a fork,
or place mixture into a biscuit making device and press out biscuits.
Bake for about 15 minutes until a pale golden colour.
Remove from oven and cool.
When cold, join biscuits with maple icing:
Cream 50 grams soft butter, 3 tablespoons maple syrup and 1 1/2 cups icing sugar.
yield is about 32 biscuits (not joined.)
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I think it's time for afternoon tea :)
