25 June 2015

Maple Syrup Butter Cookies...

I am loving these cute biscuits...
not only do they look good they taste amazing.
Kind of like a melting moment biscuit but with a maple syrup flavour.
 I have this cool vintage biscuit maker.  There are about four different patterns...
but for these biscuits I chose a daisy flower.
 The biscuit maker pops out the cutest daintiest biscuits.
It is such a fun device to use.

Maple Syrup Butter Kisses

Preheat oven to 180 degrees Celsius.
Line two oven trays with baking paper.

Cream 125 grams butter, 1 teaspoon vanilla essence or paste and 1/2 cup maple syrup.
When creamy and pale add 2 cups plain flour and 1 cup cornflour that has been pre-sifted.
Roll into small balls and flatten with a fork,
or place mixture into a biscuit making device and press out biscuits.
Bake for about 15 minutes until a pale golden colour.
Remove from oven and cool.

When cold,  join biscuits with maple icing:
Cream 50 grams soft butter, 3 tablespoons maple syrup and  1 1/2 cups icing sugar.

yield is about 32 biscuits (not joined.) 
Here's the link for the printable recipe:

I think it's time for afternoon tea   :)

1 comment:

  1. These look so delicious. I love that biscuit maker. Thanks so much for sharing your delicious looking recipe.


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