9 November 2020

Lemon Meringue Mousse

Lemon  dessert
Deliciously tart, tangy and OH SO CREAMY!

The lemon lovers will LOVE this light and airy dessert.

Lemon meringue pie inspired it's super simple to put together, and ready to eat in a few hours.

Lemon dessert

The yield is about 8 larger size ramekins.

Use smaller ramekins to treat more people.

Lemon dessert

Step 1:  Make the lemon base and cool.

Lemon dessert

Step 2: Make the meringue.

Lemon dessert

Step 3:  Fold the cream Fraiche into the cooled lemon base.

Lemon dessert

Step 4:  Use a whisk to whip the lemon mixture into the meringue.

Lemon dessert

Step 5: Spoon into ramekins.

Top with some finely grated lemon rind.

Chill for 2 hours before serving.  

Lemon dessert

Lemon Meringue Mousse is best made and eaten on the same day.

Adaption: Orange or mandarin can be used instead of lemon.

Printable recipe is HERE


#lemondesserts #lemonmeringue #lemonmousse




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