A truthful description of these Cheesy Crunch Balls!
Especially if you are a fan of tasty Pringles Chips!
Easy to make.
And as you all know I love easy-to-make recipes.
In fact, at a recent visit to my Mamas in the beautiful South Island of New Zealand she produced an old recipe book full of them.
Watch out for future foodie posts here on Mia Bella Passions.
But let's get back to the Cheesy Crunch Balls...
But I have to be honest - I feel that I did make them a bit too big.
So if you want one bite-size, do make them smaller.
You Need:
250 grams (9 oz) of Cream Cheese
1 cup of grated Gouda cheese
1 Tablespoon of sour cream
1 teaspoon of finely chopped basil
1/2 teaspoon of finely chopped rosemary
245-gram can of sour cream and onion Pringles chips
(can be substituted for another brand if you wish but make sure they are thin-style chips)
To Make:
In a bowl place the cream cheese, grated cheese, sour cream and chopped herbs.
Mix together.
Add 1 cup of crushed chips.
Mix again.
With clean hands make them into balls.
Roll in the remaining crushed chips.
This makes 12 large balls.
(though next time I will make smaller bite-sized balls as I think that would be better :) )
Place on a plate and place a cocktail skewer through the ball.
Chill for half an hour before serving.
Chips and dip in a ball.
What's not to love about these?
Printable recipe HERE.
#appetizers #snacks #Horsdoeuvres
