Smokey Sausage Hors d’oeuvres, a tasty pre-dinner appetiser.
Perfect with a glass of your favourite wine.
Perfect as a platter dish for a party or 'Happy Hour' with friends.
Red smokey sausage, cucumber spiral and a pop of cheese on top.
These tasty darlings are very simple to make.
To Make Nine You Need:
12 cm (5 inch) cocktail skewers
Three red sausages such as smokey saveloys
Cucumber
Cheese (I used Edam)
To Make:
Cut the cucumber into a 12cm (5-inch) length.
Peel the cucumber and then use the peeler to pull wide strips.
Lay it on absorbent paper.
Cut sausages into 4cm (1 1/2-inch) slices and cube the cheese.
Place a cube of cheese on your cocktail stick.
Then concertina thread the cucumber onto it.
Press the stick of cheese and cucumber into the sausage.
I made nine Hors d’oeuvres out of three sausages.
But you can make as many as you require for your function,
just increase the sausage, and cucumber cheese ratio accordingly.
A simple, quick, party plate is sorted!
Printable recipe HERE.
Grab a cuppa, and visit
my Fine Art America gift store
:)
#Horsdoeuvres #partyfood
