One thing I love about my friend Joni May is her inventive savoury food!
This recipe is one she shared with me and it is sensational!
Savour the blend of tastes.
The stuffing. (I used a dry premix in a packet brand)
Oven Baked.
Left to rest.
Then slice and served warm with a salad of your choice.
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You can make several adaptions to this recipe by adding chopped cashew nuts to the stuffing mix.
And if you love cream cheese, a layer of that over the cranberry jelly.
This recipe will serve two people.
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Bacon Wrapped Cranberry Schnitzel.
You will need:
Two large pre-crumbed schnitzels
4 Tablespoons of Cranberry Jelly
8 Bacon strips
1 cup dry savoury stuffing mixed with 80 grams (2.82 ounces) of melted butter
(You can make several adaptions to this recipe by adding 2 Tablespoons of chopped cashew nuts to the stuffing mix.
And if you love cream cheese, a layer of that over the cranberry jelly).
Lay the crumbed schnitzel flat on a board.
Spread 2 Tablespoons of cranberry jelly on each schnitzel.
(Add a layer of cream cheese if using next)
Then add 1/2 cup of stuffing dough onto the schnitzel.
Carefully roll from the short end.
wrap bacon strips around the roll.
Place on a nonstick baking pan.
Bake at 180 Celsius (356 Fahrenheit) for 30 to 40 minutes until golden and crispy.
Remove from the oven and rest for 5 minutes.
Slice and plate.
Serve warm with a salad of your choice.
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For the printable recipe visit HERE.
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Grab a cuppa, and visit
my Fine Art America gift store
:)
#snitzel #meatrecipes #rolledmeat
