My Grandson Quinn helped me whip up these simple wafer biscuit ghosts.
And boy oh boy, they are so sweet 'n' cute!
Making these is a perfect Halloween activity for the kids to do.
Simple Halloween Wafer Ghosts
You Will Need:
Baking parchment paper
26 rectangle vanilla wafer biscuits (the type joined together with icing layers).
290-gram packet (or 1.44 US cups) of white chocolate or melts
Candy eyes.
Approximately two teaspoons of brown or black icing for mouth decoration.
To Make:
Place baking parchment paper on a bench or to cover a tray.
Melt the chocolate in a microwave or in a bowl over hot water.
Dip each biscuit into the chocolate when it is runny, then place it on the paper.
Place two eyes at the top of the chocolate before it sets.
Set aside for the chocolate to set firm.
Then use brown or black icing to create the ghost's oval-shaped mouths on the biscuit just below the eyes.
I used the handle of a teaspoon to place the icing mouths.
Leave to set completely.
Carefully remove from the paper to plate and serve.
These will store well in an airtight container in a cool place.
Makes 26 Ghostly servings.
