I made delicate wee meringues to complete the tea party.
your meringues go brown in a blink of an eye!)
and these miniature camellias in a tiny white jug brought a smile to the party.
Meringue Recipe
3 number 8 (large) egg whites.
1 cup fine caster sugar
1/4 teaspoon cream of tartar
1 teaspoon vanilla paste
add a drop of colouring of your choice if using.
Separate the egg whites.
Beat until soft peaks form.
Then add the cup of fine white caster sugar
Plus 1/4 teaspoon cream of tartar
and 1 teaspoon vanilla paste
add a drop of colouring of your choice if using.
Beat on high speed using an electric mixer until the sugar has dissolved.
It takes about three minutes.
Place teaspoonfuls on baking paper-lined trays.
The mixture can be piped with a star tip if preferred.
Bake for 1 and a half hours in an oven preheated to 100 degrees Celsius.
(212 Fahrenheit)
Leave oven door ajar to cool.
When completely cool join the meringues with fresh whipped cream.
Serve.
Yield is about 20 meringues when joined with the cream.
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