Cinnamon Apple Breakfast Pancakes

Pancakes are a fabulous start to the day.

And these Cinnamon Apple Pancakes are simple to make and delicious!

This recipe serves two people with two pancakes each.

You can eat them off a breakfast plate warm and buttered.

Or serve as I have with a dusting of powdered icing sugar, pure maple syrup drizzles and fresh apple slices.

Ingredients:

1 large egg

1 medium-sized apple - peeled

2 Tablespoons fine sugar

2 Tablespoons low-fat yoghurt (I used Apricot)

2/3 cup sifted white flour

1/2 teaspoon cinnamon

1 teaspoon baking powder

To serve: 

Fresh Apple slices

Maple Syrup

Powdered icing sugar

or

butter

To Make:

In a bowl whisk the egg and sugar until mixed well. 

Add the yoghurt and grated apple.  Mix.

Add the flour, cinnamon and baking powder.

Fold together.

Grease a hot pan with butter.

Place two tablespoons of mixture in the pan.

Flip over once the panside is browned.

Cook until sides are set.

Serve.

         

              

              

The printable recipe is HERE.

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FREE Cute Ghost Printables For You

Not all ghosts during Halloween are meant to scare us. 

Ghosts may be friendly and playful, like a Casper-type character. 

These fun Halloween images of very cute little ghosts are FREE to save and print for non-commercial use.

You Can:

Frame for your personal Halloween decor,

Print as stickers for Halloween treats.

Or use them to create cards or scrapbook memories.

For non-commercial personal use only.

Copyright applies.

MORE HALLOWEEN IDEAS & PRINTABLES HERE

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Simple Halloween Wafer Ghosts

 My Grandson Quinn helped me whip up these simple wafer biscuit ghosts.

And boy oh boy, they are so sweet 'n' cute!

Making these is a perfect Halloween activity for the kids to do.

Simple Halloween Wafer Ghosts

You Will Need:

Baking parchment paper

26 rectangle vanilla wafer biscuits (the type joined together with icing layers).

290-gram packet (or 1.44 US cups) of white chocolate or melts

Candy eyes.

Approximately two teaspoons of brown or black icing for mouth decoration.

To Make:

Place baking parchment paper on a bench or to cover a tray.

Melt the chocolate in a microwave or in a bowl over hot water.

Dip each biscuit into the chocolate when it is runny, then place it on the paper.

Place two eyes at the top of the chocolate before it sets.

Set aside for the chocolate to set firm.

 

Then use brown or black icing to create the ghost's oval-shaped mouths on the biscuit just below the eyes.

I used the handle of a teaspoon to place the icing mouths. 

Leave to set completely.

Carefully remove from the paper to plate and serve.

These will store well in an airtight container in a cool place.

Makes 26 Ghostly servings. 

Printable Instructions HERE.

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