Pancakes are a fabulous start to the day.
And these Cinnamon Apple Pancakes are simple to make and delicious!
This recipe serves two people with two pancakes each.
You can eat them off a breakfast plate warm and buttered.
Or serve as I have with a dusting of powdered icing sugar, pure maple syrup drizzles and fresh apple slices.
Ingredients:
1 large egg
1 medium-sized apple - peeled
2 Tablespoons fine sugar
2 Tablespoons low-fat yoghurt (I used Apricot)
2/3 cup sifted white flour
1/2 teaspoon cinnamon
1 teaspoon baking powder
To serve:
Fresh Apple slices
Maple Syrup
Powdered icing sugar
or
butter
To Make:
In a bowl whisk the egg and sugar until mixed well.
Add the yoghurt and grated apple. Mix.
Add the flour, cinnamon and baking powder.
Fold together.
Grease a hot pan with butter.
Place two tablespoons of mixture in the pan.
Flip over once the panside is browned.
Cook until sides are set.
Serve.
The printable recipe is HERE.
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