Don't be fooled by this healthy looking slice....
because the icing is completely off the healthy radar!
Oaty coconut goodness....
topped with an insanely sweet and creamy ginger icing.
This recipe makes a good size slice,
that is a perfect treat for the kids or adults lunch boxes...
It is quick and easy to make because it is a one pot recipe.Quick & Easy Ginger Oat Slice
Preheat oven to 180 degrees Celsius
line with baking paper an extendible slice pan that is open to 33cm by 25cm in size.
In a large pot melt:
300 grams butter
4 Tablespoons golden Syrup
1 cup sugar
1 teaspoon vanilla essence or paste
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Add:
1 1/2 cups rolled oats
1/2 cups coconut
1 heaped teaspoon ground ginger
2 cups plain flour
4 teaspoons baking powder.
Mix well and press into slice pan.
Bake for 25 minutes until pale golden.
When just warm, ice with ginger icing:
Melt:
50 grams butter
1 tablespoon golden syrup
and 2 Tablespoons milk.
Mix in:
1 1/2 cups icing sugar
and 1 teaspoon ground ginger
When smooth and creamy, ice slice.
Cut into large slices when cold.
Store in an airtight container.
