Ghost Cake & Icecream Cone Toppers...

HALLOWEEN Meringue Ghosts
Spooky cute seems to be the thing for my Halloween preparations this year.
With more little ghosts.

HALLOWEEN Meringue Ghosts
These ones are the edible kind.
Made from meringue, 
these guys are perfect as a cake topper or ice cream cone topper.
They really are not difficult to make.
You will need meringue.
For the printable meringue recipe click HERE.

Note cooking time differs from what's stated in the recipe.
The Ghosts need to be baked at 100 degrees Celsius for 40 minutes.

Once the meringue is whipped up, 
 onto a baking paper lined tray, 
pipe spirals - large to small with a peak.
You decide the size.
Ice cream topper = smaller
Cake topper = bigger

No icing tip is needed. 
Just a plastic bag filled with meringue that has had the corner cut off.
Once baked and cold.
Pipe dots for eyes using black icing.
Store in an airtight container until needed.

HALLOWEEN Meringue Ghosts
Top your favourite cake, or your cone of ice cream with a spooky cute meringue ghost.

HALLOWEEN Meringue Ghosts
Or pop them on a cake stand and eat as is.

MORE HALLOWEEN IDEAS & PRINTABLES HERE

#halloween #baking #caketopper #meringue #ghosts


6 comments:

Sibylle said...

I love this! They're so cute!! I have a thing for ghosts :-)

Greg Hill said...

Very Cute Tracy lee....

Tracey Lee Cassin said...

Me too it seems ;)

Tracey Lee Cassin said...

Thanks Greg :-)

Beverly @Across the Blvd said...

Your ghost toppers are adorable! What a fun way to top off a Halloween treat. Pinning. Thanks for partying with us at Snickerdoodle, Tracey Lee.

Tracey Lee Cassin said...

Thanks Beverly - yes they are super fun! And very easy to make too. :)