Spooky cute seems to be the thing for my Halloween preparations this year.
With more little ghosts.
These ones are the edible kind.
Made from meringue,
these guys are perfect as a cake topper or ice cream cone topper.
They really are not difficult to make.
You will need meringue.
For the printable meringue recipe click HERE.
Note cooking time differs from what's stated in the recipe.
The Ghosts need to be baked at 100 degrees Celsius for 40 minutes.
Once the meringue is whipped up,
onto a baking paper lined tray,
pipe spirals - large to small with a peak.
You decide the size.
Ice cream topper = smaller
Cake topper = bigger
No icing tip is needed.
Just a plastic bag filled with meringue that has had the corner cut off.
Once baked and cold.
Pipe dots for eyes using black icing.
Store in an airtight container until needed.
Top your favourite cake, or your cone of ice cream with a spooky cute meringue ghost.
Or pop them on a cake stand and eat as is.
MORE HALLOWEEN IDEAS & PRINTABLES HERE
#halloween #baking #caketopper #meringue #ghosts
