These Raspberry Cream Puffs are super easy to bake.
The first step is on the stovetop.
The second step is using a cake mixer.
This recipe makes nine large puffs.
Once cooked you slice off the tops,
and scoop out the doughy middle to make room for that delicious vanilla-infused cream.
Fill with the whipped cream.
And fresh raspberries.
If fresh is unavailable, you can substitute a dollop of pure raspberry jam.
Share with your sweetheart this Valentine's Day...
I can guarantee he'll love you for it!
You'll find the recipe HERE.
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