I'm a Nutella lover...
I'm a berry lover...
And I'm a pastry lover.
And this very simple to make Nutella Berry Tart is a fabulous combination of all those taste bud tantalisers,
as well as being a fitting farewell to the end
of our Southern Hemisphere summer berry season.
It's just so easy to make, I am not even going to create a printable recipe!
All you do is roll out (or use ready-rolled) flaky pastry.
(400 gram block used here)
Roll into a rectangle about 23 by about 30cm in size.
Prick it all over with a fork.
Bake for 20 minutes in a hot 200 degree Celcius oven until golden.
It will be puffy.
So when you remove it from the oven cut a few slits and gently press the pastry flat using a paper towel.
Cool the pastry until just warm.
Remove the lid of a small 220 gram jar of Nutella spread.
Microwave for 30 seconds on high.
Mix with a knife in the jar and then spread over the pastry base.
Add chopped strawberries.
Top with raspberries.
Sprinkle over 70 grams of roasted chopped and shelled hazelnuts.
Then finally drizzle with 220 grams of melted white chocolate.
And a sprinkle of thyme leaves.
Enjoy warm or eat cold.
Nutella, berries, nuts and pastry = Nom NOM Nom!
#nutella #dessert #homemade #berry #pastry
