Trail Mix Chocolates

A slightly healthy take on homemade chocolates.

Easy peasy to make.

It's a superb chocolate making activity to do with the children.

Dark chocolate with a hint of wholesomeness on top.

Simple.

So simple there is no printable with this...

ALL YOU DO IS:

Dry pan TOAST (on stove top) coconut, sliced or diced nuts and seeds of your choice.  

Over a high heat, toss the ingredients and move constantly with a wooden spoon until golden.

Cool.

Add some diced dried fruit to the mix.
(I used dried strawberries diced).

Then MELT 60% or darker dark cacao chocolate.

I use the Whittakers brand as it is dairy-free.

Spoon rounds of melted chocolate onto a pre-prepared baking paper-lined tray.

Sprinkle your nutty topping onto them.

Refrigerate until set.

Store in an airtight container in the refrigerator.

The extra nutty topping can be stored and used as a topping on a fruit and yoghurt breakfast.

Fun to make

Divine to eat.

Note: An ingredient conversion chart can be found HERE

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