16 December 2020

Sweet Christmas Cookie

Tobelrone Christmas Cookies
 Sweet

Doughy

with chunks of dark chocolate

and

Toblerone chocolate.


Tobelrone Christmas Cookies

I am not sure why, but Tobelrone is thought of as a Christmas gifting chocolate.

Tobelrone Christmas Cookies

Maybe because the wrapping is shiny Christmas gold...the name is in bold red, or because the chocolate has nougat added to it.

Tobelrone Christmas Cookies

Today we blended two types of chocolate - dark and Tobelrone to create these delicious cookie dough inspired  (a whole lot naughty) cookies for Christmas visitors to enjoy, and another batch to gift.

Tobelrone Christmas Cookies

They last well in a sealed container in the pantry for a week.

But I give you just days...

and then you will have to bake more!

To make these delicious Toberlone and Dark chocolate cookies:

Cream butter and sugars until creamy white and fluffy.

Add an egg.

Vanilla essence

Flours and dry ingredients

 and finally chocolates.

Add more flour if necessary to be able to mould into large balls,

Press lightly with your hand onto the prepared lined baking trays.

Then add a large chunk of Tobelrone to the top of the cookie.

Bake for 10 minutes.

Leave to cool completely.

Store in a sealed container.

Tobelrone Christmas Cookies

This recipe made 22 large cookies.

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Printable Recipe HERE.

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#christmasbaking #christmascookies





2 comments:

  1. Yum!!! And dangerous...
    Stay safe
    Blessings
    Maxine

    ReplyDelete
    Replies
    1. Yes so very dangerous Maxine. I ate far too many!!!
      Christmas blessing to you.

      Delete

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