I am not sure why, but Toblerone is thought of as a Christmas gifting chocolate.
Maybe because the wrapping is shiny Christmas gold...the name is in bold red, or because the chocolate has nougat added to it.
Today we blended two types of chocolate - dark and Toblerone to create these delicious cookie dough-inspired (a whole lot naughty) cookies for Christmas visitors to enjoy, and another batch to gift.
They last well in a sealed container in the pantry for a week.
But I give you just days...
and then you will have to bake more!
To make these delicious Toberlone and Dark chocolate cookies:
You Will Need:
170 grams (6 Ounces) Butter
1 cup fine white caster sugar
1/2 cup brown sugar
One large egg
1 teaspoon vanilla paste or essence
1 cup of Dark chocolate flakes or chips
1/2 cup of ground almonds
2 cups white flour
2 teaspoons baking powder
1 Toblerone Bar
Method:
Preheat oven to 180 Celcius (350 Farenheight)
Cream butter and sugars until creamy white and fluffy.
Add the egg.
Vanilla essence
Flour and almond
and finally chocolates.
Add more flour if necessary to be able to mould into large balls,
Press lightly with your hand onto the prepared lined baking trays.
Then add a large chunk of Toblerone to the top of the cookie.
Bake for 10 minutes.
Leave to cool completely.
Store in a sealed container.
This recipe made 20 large cookies.
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Printable Recipe HERE.
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#christmasbaking #christmascookies
