Sometimes there is no time to eat breakfast at the day's start!
Busy households, organizing children or just that 'slept past the alarm' day happen in life.
These homemade ginger oat breakfast biscuits are a scrumptious breakfast solution!
They are easy to make, store well in a sealed container in the pantry, and are perfect for grabbing on the go.
Ginger Oat Breakfast Biscuits
Ingredients:
· 1 cup fine oats
· 1/2 cup plain flour
.1/3 cup fine desiccated coconut
· 3/4 cup brown sugar
· 1/2 tsp baking powder
· 1 tsp ground ginger
· 1/2 cup butter, melted
· 1/2 cup milk
· 1 egg
· 1/4 cup raisins or currants
Instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the oats, flour, brown sugar, baking powder, and ground ginger.
3. Add the melted butter, milk, and egg to the dry ingredients stirring until well combined.
4. Mix in the raisins.
5. Use a spoon to drop the mixture onto the prepared baking sheet.
6. Bake for 12-15 minutes, or until the biscuits are golden brown.
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The yield is 14 biscuits.
Printable recipe here
These ginger oat breakfast biscuits are a wonderful addition to your morning grab-and-go coffee.
They are soft, oaty, fruity and flavourful and most certainly solve that 'didn't have time for breakfast' issue.
Two of these biscuits in my mind equals a sit-down bowl of muesli.
Perfect for the adults and children too.
Also a great lunchbox filler.
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