Some people, like my youngest daughter, just cannot tolerate dairy in the diet.
This has been quite the journey as we have had to adjust recipes to meet the requirements.
I'm starting a new page dedicated to recipes for those who also find that they want to become dairy-free.
This recipe is for:
Dairy-Free Loaded Scones
Preheat the oven to 200 Celsius (392 F)
Line a baking tray with parchment paper.
Ingredients:
80 grams (2.82 ounces) of coconut butter
2 cups self-raising flour
1 cup of diced streaky bacon
1 small red onion - finely diced
3 spring onions - finely diced
1 and a half cups sweetcorn kernels
1 heaped cup of dairy-free grated cheese
1 tablespoon chopped chives
1 cup oat milk
With clean dry hands, crumble coconut butter into the self-raising flour.
Mix into this, the bacon, onion, spring onions,
chives, cheese and sweetcorn.
Then add the oat milk to form a soft moist dough.
Form into scones using clean wet hands and place on the prepared tray.
Bake for 25 to 30 minutes.
Yield: 10 servings
Serve warm buttered generously with a dairy-free butter.
They are very tasty option for breakfast, morning tea, lunch or afternoon tea.
Also instead of bread, as a side for a hearty soup.
Printable recipe HERE.
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