Scones are such a versatile recipe.
Scones can be plain, cheese, savoury, or fruity.
These Apricot White Chocolate Passionfruit Scones are a fruity sweet mix for the taste buds.
They are DELICIOUS!
These are a pinwheel type scone and very easy to make.
You will need:
Buttermilk Scone Dough (see printable recipe below)
Passionfruit pulp or curd
Apricot Jam
White chocolate
Roll out the dough into a long 30 by 20cm rectangle.
Spread passionfruit pulp down the middle of the dough.
Spread apricot jam on either side of the passionfruit.
Sprinkle with the white chocolate.
Roll dough - pinwheel style and cut rounds.
Place cut side down on the baking tray.
Bake in a preheated oven to 200 degrees Celsius (400 Fahrenheit) for 25 minutes.
This recipe makes 13 large pinwheel scones.
Serve warm with butter.
Apricot White Chocolate Passion Buttermilk Scones
Preheat oven to 200 degrees Celsius (400 Fahrenheit)
Place in a food processor (or rub butter into dry ingredients by hand)
4 cups plain flour
4 teaspoons Baking Powder
1/2 teaspoon salt
2 Tablespoons white sugar
3/4 cup cubed chilled butter
Process until the butter is cut into the flour mixture.
Add 1 lightly beaten egg mixed with 2 cups of buttermilk.
Mix until a dough forms, tip onto a floured board or bench.
Pat the dough into a long rectangle.
Spread 1 cup of canned passionfruit pulp lengthways down the centre.
Spread apricot jam (3/4 cup) along each side of the passionfruit.
Sprinkle with 1/2 to 1 cup of mini white chocolate chips.
Roll from the long side.
Cut slices to create pinwheels.
Place on a baking tray.
Bake for 25 minutes.
Serve warm with butter.
Printable recipe HERE.
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