Caramel Mousse Tart
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Caramel Chocolate Mousse Tart...
Caramel Mousse Tart
A 10 Minute Table Centrepiece...
The Autumn (Fall) Sideboard Display...
But first I needed two paper leaves:
Print the leaf template HERE.
Cut it out.
Draw around the outline with a pencil onto your paper of choice.
Cut it out.
You can find out how to make one HERE.
I placed a some sun bleached deer antlers in a wire basket.
And that was it!
With lots of interesting colour...
texture...
and patterns.
Here's the recap on the Autumn Sideboard Display.
I used:
The deer fabric pumpkin
Some deer antlers.
A wire basket.
A piece of wood with the paper leaves glued onto it.
The antlers were placed in the basket.
The fabric pumpkin in front to the left.
And the wood with paper leaves to the right.
I'm loving that it's simplistic...
rustic...
and Autumnal cute!
Banoffee Icecream Tart.....
Or a 'Cheer yourself up' treat when you hit the speed bumps in life!
(I used a milk chocolate chip ice cream from the Cadbury range.)
and asking for MORE!
Banana Icecream Tart
Ingredients:
250-gram packet of plain biscuits
100 grams of melted butter
3/4 of a 2 Litre tub of ice cream
Thick whipped cream
3 sliced bananas
Ready-made caramel or salted caramel topping
70 grams of oven-dry roasted flaked almonds
Base:
Crush one 250-gram packet of plain biscuits in a food processor.
Add 100 grams of melted butter. Combine.
Press the crumb mixture into the base of a 25 cm high side flan dish with a removable bottom.
(Spray a little cooking oil on it before putting the crumbs in.)
Refrigerate for 10 minutes.
Leave your chosen ice cream to soften for a few minutes.
Filling:
Place spoonfuls of ice cream onto the biscuit base.
(I used a milk chocolate chip ice cream from the Cadbury range.)
I used about 3/4 a tub of ice cream to fill the flan.
Press into the flan and even out the top with a spatula so that it is level but you still have about half an inch from the filling to the flan dish top.
Freeze for two hours.
Topping:
Just before serving:
Remove tart from the freezer.
Leave about 4 minutes to soften slightly for ease of removal from the tin.
Spread thick whipped cream over the ice cream layer.
Slice bananas and arrange them over the top.
Drizzle with readymade or homemade caramel sauce topping.
Sprinkle with toasted sliced almonds.
Pop-out of flan.
Slice and serve.
The printable recipe is HERE
Note: An ingredient conversion chart can be found HERE
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