Beautiful Sunrise Quote

 

I'm a traveller soul, so this quote is for all those like me, who love to wander.

:)

#sunrisequotes #travelquotes #quotes

Bacon Wrapped Cranberry Schnitzel

One thing I love about my friend Joni May is her inventive savoury food!

This recipe is one she shared with me and it is sensational!

Savour the blend of tastes.

The thin pre-crumbed (available from the butcher or supermarket) succulent schnitzel meat and the cranberry.

The stuffing. (I used a dry premix in a packet brand)

Rolled together and secured by a bacon wrapping.

Oven Baked.

Left to rest.

Then slice and served warm with a salad of your choice.

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You can make several adaptions to this recipe by adding chopped cashew nuts to the stuffing mix.

And if you love cream cheese, a layer of that over the cranberry jelly.

This recipe will serve two people.

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Bacon Wrapped Cranberry Schnitzel.

You will need:

Two large pre-crumbed schnitzels

4 Tablespoons of Cranberry Jelly

8 Bacon strips

1 cup dry savoury stuffing mixed with 80 grams (2.82 ounces) of melted butter

(You can make several adaptions to this recipe by adding 2 Tablespoons of chopped cashew nuts to the stuffing mix.

And if you love cream cheese, a layer of that over the cranberry jelly).

Lay the crumbed schnitzel flat on a board.

Spread 2 Tablespoons of cranberry jelly on each schnitzel.

(Add a layer of cream cheese if using next)

Then add 1/2 cup of stuffing dough onto the schnitzel.

Carefully roll from the short end.

wrap bacon strips around the roll.

Place on a nonstick baking pan.

Bake at 180 Celsius (356 Fahrenheit)  for 30 to 40 minutes until golden and crispy.

Remove from the oven and rest for 5 minutes.

Slice and plate.

Serve warm with a salad of your choice.

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For the printable recipe visit HERE.

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Grab a cuppa, and visit

 my Fine Art America gift store

:)

#snitzel #meatrecipes #rolledmeat

Easy Cork Plant Labels

Are you like me, and always have a pot or more of fresh herbs growing in the kitchen?

There is nothing like having them directly on hand to add to your culinary dishes as you create.

That's great if you are a herb enthusiast because you will have a grasp on what herb is what.

But then again, you might have another cook or Chefs assistant in the house who doesn't!

These simple cork labels are the answer.

Just five minutes to make.

And the perfect solution to that 'What is this herb again?' question.

Currently, in my small kitchen, I have two herbs.

Because they are the ones I use the most in my savory cooking.

Parsley and thyme.

To make the labels I used Dollar Store Craft corks, and bamboo kitchen skewers.

(Total cost  - $4.50, with excess to create more 'Cork Plant Labels' if desired to put aside for other craft projects).

You will also need a fine-point black Sharpie pen.

Pot your plants using a high-quality indoor potting mix that contains added slow-release fertilizer.

Water pots and set aside.

Take your cork and write from the smaller end to the thicker end your herb name.

I find craft store corks are a lot harder than wine bottle cork, so pushing skewers into these is difficult.

So you will need a nail and a small hammer to make a pilot hole first.

Then push the wooden skewer into the hole.

And that is it.

Place into your pre-planted pots for cute and corky

'at a glance' herb labels for the inside kitchen garden.

You could even use these DIY cork plant labels in a greenhouse or glasshouse environment too.

Visit my Saatchi Art Store for wall art HERE

#herbs #herblabels #diylabels #kitchenherbs #artprints