Waves Quote

Artwork in oils by Tracey Lee Cassin.

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FIFA WORLD CUP Half Time Snack Cups

 Elevate Your World Cup Viewing With The Ultimate 'Half Time Snack Cup'!

The roar of the crowd, the tension of a penalty shootout, and the 15-minute window of halftime—the FIFA World Cup is as much about the atmosphere as it is about the game. For the dedicated fan, potato chips simply won’t cut it when the stakes are this high. If you are looking to impress your fellow supporters as you watch a game, this snack is a fabulous team player! It is time to retire the communal bowl of chips and embrace the "Snack Cup."

This guide is for the host who values both gourmet quality and the ability to jump back to the TV the second the whistle blows. We are diving into the art of the Bamboo Snack Cup: a portable, eco-friendly, and protein-packed powerhouse.

Step By Step Anatomy of the Perfect World Cup Snack Cup

To create a snack that keeps energy high, you need a balance of fats, proteins, and salt. 

You can prepare the meats and cheeses in the cups prior to the start of the game, load everything except the hummus and garnish, which is added just before serving.

Here is how to build the winning lineup:

· The Anchor:  The bamboo cup or boat, gourmet beer sticks and cheesy herb cracker sticks.

Use high-quality, snap-casing beef sticks. And long rectangle cracker sticks. These provide the height and the "taste" that pairs perfectly with a cold lager. Position these toward the back of the bamboo cup or boat to act as the spine of your arrangement.

Bamboo cups and boats are available at most Dollar Stores.

· The Playmakers: Rolled Cheeses

Ditch the cubes. Use thinly sliced Havarti or Sharp Cheddar. Roll them tightly into cylinders. (Or use the ready-sliced cheese slices).  Add to your Bamboo cup arrangement.

Add the sticks of cheese.

· The Defence: Cured Meats

Add the Rolled Salami and rolled Prosciutto.

· The Extras: Hummus & Parsley

A dollop of hummus added to the middle of the cup just before serving adds a dipping experience.

Place them all in a basket to deliver to your World Cup Viewing area. Hand out with a serviette.

And if you don't like my chosen team of snack goodies, adapt and choose your own players!

Your World Cup watch party deserves a halftime snack that matches the elite talent on the pitch. The 'Snack Cup' is a functional, sophisticated way to fuel your passion for the game. By combining premium meats, rolled cheeses, and sustainable presentation, you’re not just serving food—you’re creating a match-day experience!

You might also like this snack platter too, find out more HERE.

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#worldcupeats #fifafoodies #gamedaysnacks 

Healthy Cashew Coconut Mango Slice

   

 A nutty, tropical health slice can be crafted by layering a cashew-coconut base with a mango-cashew topping. 

 The base features a crust made from desiccated coconut and roasted cashew nuts, pulsed together in a food processor until a sticky, malleable crumble forms.

For the topping, cashews are soaked until tender, then processed into a paste. This is enriched with a touch of coconut cream and vanilla. A natural sweetener, honey balances the earthy nuttiness. 

The final addition of mango chunks completes a tropical flavour.

 

Once assembled in a long flan or slice pan, the two layers—crust and creamy cashew mango topping are placed in the freezer to set. Served slightly thawed, it offers a refreshing, nutrient-dense experience where the buttery richness of the cashews and the floral sweetness of the mango are elevated by the aromatic presence of coconut.

Cashew Coconut Mango Slice

Base: 

1 cup of roasted unsalted cashew nuts

2 Tablespoons of hot  water

1/2 cup dessicated coconut

Process (I use a mini processor for this recipe) until a sticky crumble forms.

Press into a fluted oblong tart pan with a push-up bottom, 35 x 12 x 2.5cm (13.5 x 4.5 x 1 inch), or, if no push-up, line the pan with baking paper with an overhang on the sides for easy removal of the frozen slice.

Topping:

Soak 1 cup of roasted unsalted cashew nuts in boiling water for 1/2 an hour, strain them, then place them in the processor.

Add 3 Tablespoons of honey

1/4 cup  of coconut cream

1 teaspoon vanilla essence

Blend until a smooth paste forms.

Add 1 and a 1/2 cups of slightly thawed frozen mango chunks.

Blend again until smooth.

Spread over the cashew base.

Smooth the mixture on top.

Freeze for 4 hours.

Suggestions:

Served as a dessert or slice, you will need to leave the cut pieces for 15 minutes to thaw slightly.

The crowning layers for the dessert are fresh or tinned mango flesh and a swirl of whipped cream,dairy-free or from the cow.

Cut into smaller pieces for a slice, and serve as a refreshing, icy, but healthy summer handheld treat.

Store the cut pieces in a sealed container in the freezer if not using them in one serving.

Yield: 6 large slices

You'll find a printable recipe HERE.

For more healthy recipes like these, Mandarin Lollies, visit HERE.

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