The test kitchen is creating quite a few tarts of late!
And this Caramel Chocolate Mousse combination is a keeper!
The ingredients are convenient - a packet of vanilla biscuits, a pot of thickened cream, easy melt chocolate and a tin of ready to eat caramel.
Once you have prepped your biscuit base and it is in the fridge.
Whip up a chocolate mousse using a hand mixer to beat to fluffiness.
Fold in the egg whites and gelatin and set aside while you...
dollop delicious caramel onto the biscuit base.
Level the caramel layer with a spatula,
then top with the mousse.
Leave in the refrigerator for at least four hours.
Decorate the top as desired.
I used a cake stencil and icing sugar.
Slice into portions...
And serve with a dribble of fresh cream.
The Caramel Chocolate Mousse Tart is a quick to make dessert for special occasions.
It makes a large tart so will serve about 10 people.
To get the printable recipe visit HERE.
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