Test running another recipe from Annabel Langbein
Her books are available at:
The Ultimate Chocolate cake was an easy cake to make
All the ingredients were blitzed in the food processor until combined.
Once baked, cooled...
Ice with chocolate ganache or buttercream icing.
(Just had to add a bunch of fresh pinks,
and a little bit of French country style fabric...)
It really is a moist, delicious cake
that is so simple to make...
Even the kids could do it!
Definitely ticks the YUM factor box!
